Blood orange shrub from Getaway: Food and Drink to Transport You (page 26) by Renee Erickson

  • apple cider vinegar
  • blood orange juice
  • Show all ingredients...

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  • SheilaS on March 04, 2026

    Very refreshing when mixed with sparkling water. I peeled off the zest and macerated it with the sugar to draw out the oils. I used rice vinegar as I like it in citrus shrubs.

  • bernalgirl on May 07, 2025

    Most recent: 2 cups orange/grapefruit juice, 1.25 cups apple vinegar, 1/2 cup sugar

  • bernalgirl on May 07, 2025

    Most recent: 2 cups orange/grapefruit juice, 1.25 cups apple vinegar, 1/2 cup sugar

  • bernalgirl on May 07, 2025

    Most recent: 2 cups orange/grapefruit juice, 1.25 cups apple vinegar, 1/2 cup sugar

  • bernalgirl on May 07, 2025

    Most recent: 2 cups orange/grapefruit juice, 1.25 cups apple vinegar, 1/2 cup sugar

  • bernalgirl on May 07, 2025

    Most recent: 2 cups orange/grapefruit juice, 1.25 cups apple vinegar, 1/2 cup sugar

  • bernalgirl on May 07, 2025

    Most recent: 2 cups orange/grapefruit juice, 1.25 cups apple vinegar, 1/2 cup sugar

  • bernalgirl on May 07, 2025

    Most recent: 2 cups orange/grapefruit juice, 1.25 cups apple vinegar, 1/2 cup sugar

  • bernalgirl on January 30, 2025

    I made this to drink with non-alcoholic hop waters and it’s excellent. I cut the vinegar by 1/3 to maintain the subtle blood orange flavor and next time I’ll cut the sugar by 1/4 but overall I’m very happy with the result. I also look forward to trying it in the Miss Wilmott’s cocktail from the same book.

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