Big white beans, agrumato oil, and black pepper from Getaway: Food and Drink to Transport You (page 94) by Renee Erickson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried corona beans or dried large white beans of your choice for dried gigante beans. Allow dried beans to soak for 14 to 16 hours.

  • SheilaS on July 01, 2023

    I made these with Rancho Gordo Royal Corona beans and while not really centerpiece material, I thought they made a great addition to a platter of nibbles. I served them with the fried zucchini from this book, dolmas and a salad of tomatoes, kalamata olives and feta.

  • bernalgirl on June 06, 2023

    This is a lovely side dish, nothing mind blowing but also not at all complicated to make — the simplicity makes for perfect vacation house food. A great side with grilled chicken and a big green salad.

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