Fried sardines, sunflower tarator, and lemon from Getaway: Food and Drink to Transport You (page 98) by Renee Erickson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on August 25, 2024

    This was all around disappointing. The base was gluey in texture, though flavorful, my sardines fell into many pieces, and to me this cried out for a sauce or more assertive seasoning. The sardine pupu in Cook Real Hawai’i is still my favorite tinned sardine preparation.

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