Clams with Dijon broth from Getaway: Food and Drink to Transport You (page 122) by Renee Erickson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pattyatbryce on June 25, 2025

    I had to remake these after my clam fiasco of 2023. Really lovey. But her "My favorite spaghetti with clams, crème fraîche, and green herbs" from Sunlight and Breadcrumbs is better.

  • bernalgirl on June 14, 2023

    Dead easy and delicious. I added a good pinch of chile flakes. My dad asked for the recipe!

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