Shrimp on toast with capers, dill, and chervil from Getaway: Food and Drink to Transport You (page 211) by Renee Erickson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sourdough bread or the book's "Seedy brown bread" for rye bread.

  • SheilaS on July 01, 2023

    This recipe calls for a LOT of shrimp - 6 oz for each slice of toast - I scaled that down and used about 4 oz per slice. No chervil so I used a mix of parsley, cilantro and basil, plus plenty of dill. I added a squeeze of lemon juice, as I do. I think I'd prefer this as a dip with chips or crackers. The shrimp and herb flavors are delicate enough that I don't think they're enhanced by any sort of char. Still, with a glass of wine, this made a lovely light meal.

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