Deep-fried green beans with Calabrian chile aioli from Getaway: Food and Drink to Transport You (page 214) by Renee Erickson

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Notes about this recipe

  • Eat Your Books

    Can substitute green beans for Romano beans.

  • kbrooks on August 31, 2024

    Nice light side dish or appetizer. Didn't have Calabrian chile paste, so mixed sambal olek with mayo for the aioli.

  • SheilaS on July 02, 2023

    The Calabrian chile aioli, just doctored up mayo, is a great dip or spread for all sorts of things. I cheated and grilled the beans instead of deep frying, still delicious.

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