Dates and Manchego from Getaway: Food and Drink to Transport You (page 308) by Renee Erickson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on June 15, 2023

    The contrast between the chewy/crisp, caramelized exterior and soft interior of the dates is just lovely and I enjoyed eating this. But I had big, multiple-bite dates and it's a good thing no one was watching. If I were to serve it to others, I'd either seek out smaller, bite-sized dates or maybe pit and quarter the dates after sautéing then skewer each piece on a toothpick with a chunk of cheese. This would work equally well as a appetizer or as a dessert course, maybe with port, sherry or a sweet wine.

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