Clam dip with saltines (or potato chips, or course) from Getaway: Food and Drink to Transport You (page 305) by Renee Erickson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute potato chips for saltines.

  • bernalgirl on December 26, 2024

    Taking the advice to reduce the sour cream, and increasing the hot sauce by 1/2, this received rave reviews. Definitely a keeper, especially with the delightfully tiny and flavorful Matiz cockles.

  • SheilaS on June 29, 2023

    In my non-expert opinion, as written, this dip has too much sour cream, not enough clams and not enough lemon. For my second batch, my fix was to make a half batch, 4 oz each cream cheese & sour cream, upped the lemon juice and used one 6.5-oz can of Snow's clams plus one 4-oz can of Matiz cockles. I was happy with the result.

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