Mushroom, almond & olive blitz from Eat Better Forever: 7 Simple Ways to Transform Your Diet (page 273) by Hugh Fearnley-Whittingstall

  • chestnut mushrooms
  • black olives
  • Show all ingredients...

  • EYB Comments

    Can substitute portobello mushrooms for chestnut mushrooms; and salad leaves, cooked brown rice, cooked chickpeas, or cooked lentils for vegetable sticks. See recipe for variations.

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Notes about this recipe

  • Eat Your Books

    Can substitute portobello mushrooms for chestnut mushrooms; and salad leaves, cooked brown rice, cooked chickpeas, or cooked lentils for vegetable sticks. See recipe for variations.

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