Ghee rice (Nei choru) from A Kitchen Full of Stories: Mappila Kitchen Treasures (page 109) by Ummi Abdulla
- whole cloves
-
cinnamon sticks
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Accompaniments: Prawns in spicy tamarind sauce (Chemeen varattiyathu); Okra in spicy gravy (Vendakka mulagittathu); Coconut-flavoured lentils (Parippu thalichathu); Banana curry (Kaya puzhungivathu); Chicken in roasted coconut gravy (Kozhi varatharacha curry); Country-style mutton curry (Erachi aanam); Chicken masala (Kozhi varattiyathu); Green coconut chutney (Pacha thenga chutney); Tamarind relish (Chakkara puli)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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