Green coconut chutney (Pacha thenga chutney) from A Kitchen Full of Stories: Mappila Kitchen Treasures (page 170) by Ummi Abdulla

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Prawn biriyani (Chemeen biriyani); Fish biriyani (Meen biriyani); Mutton biriyani (Erachi biriyani); Chicken biriyani (Kozhi biriyani); Ghee rice (Nei choru)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute limes for vinegar.

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