Spicy roast parsnips with barley, raisins & walnuts from Eat Better Forever: 7 Simple Ways to Transform Your Diet (page 298) by Hugh Fearnley-Whittingstall

  • raisins
  • parsnips
  • Show all ingredients...

  • EYB Comments

    Can substitute pearled spelt or whole spelt grains for pearl barley, rocket or parsley for watercress, and lemons for oranges.

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Notes about this recipe

  • Eat Your Books

    Can substitute pearled spelt or whole spelt grains for pearl barley, rocket or parsley for watercress, and lemons for oranges.

  • eeeve on November 08, 2022

    Lovely! Used curry powder instead of paste. Only had spinach leaves in, and I think something more flavoursome, like fresh herbs or rocket, would have been great. I found the dressing (trickle of olive oil and citrus juice) didn't quite stand out enough, might try something with a bit more oomph for the leftovers.

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