Storecupboard tomato & bean soup from Eat Better Forever: 7 Simple Ways to Transform Your Diet (page 316) by Hugh Fearnley-Whittingstall

  • vegetable stock
  • onions
  • Show all ingredients...

  • EYB Comments

    Can substitute tinned black beans, kidney beans, or chickpeas for tinned white beans. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pestomega

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tinned black beans, kidney beans, or chickpeas for tinned white beans. See recipe for variations.

  • eeeve on July 11, 2024

    This soup reminds me a lot of the ones in the Fast 800 books that I've been making. It's pretty good, albeit a bit too heavy on the tomato side for me. Might leave out one can and replace with stock next time. Otherwise quick and simple to do. Added optional veg (carrot, celery, red pepper).

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