Roast asparagus & little gems with lentils & boiled eggs from Eat Better Forever: 7 Simple Ways to Transform Your Diet (page 328) by Hugh Fearnley-Whittingstall

  • spring onions
  • asparagus
  • Show all ingredients...

  • EYB Comments

    Can substitute courgettes or bulb fennel for asparagus, onions or leeks for spring onions, and tinned chickpeas or tinned beans for cooked Puy lentils.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dukka; Tamari-roasted seeds

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute courgettes or bulb fennel for asparagus, onions or leeks for spring onions, and tinned chickpeas or tinned beans for cooked Puy lentils.

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