Double-dhal with carrot & raita salad from Eat Better Forever: 7 Simple Ways to Transform Your Diet (page 337) by Hugh Fearnley-Whittingstall

  • lemons
  • red lentils
  • Show all ingredients...

  • EYB Comments

    Can substitute tinned beluga lentils, tinned green lentils, or cooked lentils of your choice for tinned Puy lentils; beetroots for carrots; and bulb fennel for apples.

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Notes about this recipe

  • Eat Your Books

    Can substitute tinned beluga lentils, tinned green lentils, or cooked lentils of your choice for tinned Puy lentils; beetroots for carrots; and bulb fennel for apples.

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