Noodley veg stir-fry from Eat Better Forever: 7 Simple Ways to Transform Your Diet (page 340) by Hugh Fearnley-Whittingstall
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spring onions
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broccoli
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EYB Comments
Can substitute buckwheat noodles or brown rice noodles for wholewheat noodles, green cabbage for white cabbage, green chillies or dried chilli flakes for red chillies, and soy sauce for tamari. See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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