Thai-style pasta alla Bolognese from The Better-than-Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home (page 40) by Danette St. Onge

  • scallions
  • cherry tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute fresh egg noodles for somen noodles, long chiles of your choice for dried Thai long chiles, cilantro stems for cilantro roots, and light brown sugar for palm sugar. Recipe appears as a variation of "Norther Thai pork and tomato dip."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh egg noodles for somen noodles, long chiles of your choice for dried Thai long chiles, cilantro stems for cilantro roots, and light brown sugar for palm sugar. Recipe appears as a variation of "Norther Thai pork and tomato dip."

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