Northern Thai pork and tomato dip (Nam prik ong) from The Better-than-Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home (page 39) by Danette St. Onge

  • scallions
  • cherry tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute dried long chiles of your choice for dried Thai long chiles, cilantro stems for cilantro roots, and light brown sugar for palm sugar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sticky rice (Khao niew)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried long chiles of your choice for dried Thai long chiles, cilantro stems for cilantro roots, and light brown sugar for palm sugar.

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