Chicken kofta with tzatziki and flatbread from Honey & Co: Chasing Smoke: Cooking Over Fire Around the Levant (page 137) by Sarit Packer and Itamar Srulovich

  • spring onions
  • Greek yogurt
  • Show all ingredients...

  • EYB Comments

    Can substitute turkey mince for chicken mince. See recipe for how to cook without a BBQ.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute turkey mince for chicken mince. See recipe for how to cook without a BBQ.

  • TrishaCP on June 24, 2025

    We grilled these and they were absolutely great!

  • hlange on February 26, 2024

    I used the oven method described in the recipe. The kofta had lots of moisture loss and didn't brown. They were very bland and we didn't even finish them. It's an easy and quick recipe so I'd give it another try on the grill.

  • Stephenn31 on September 25, 2023

    Delicious! Will make again. So delicious as leftovers. I was skeptical about the lime but it elevated and gave a great twist

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