Chicken shish in sweet confit garlic marinade from Honey & Co: Chasing Smoke: Cooking Over Fire Around the Levant (page 138) by Sarit Packer and Itamar Srulovich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for up to 48 hours.

  • teresa_l027du on February 12, 2026

    This is one of my go to dishes in the summer, with or without company. It’s so easy and delicious. Mildly garlic flavor. Make sure to marinade for at least 24 hours.

  • lou_weez on October 03, 2021

    Really mellow garlic flavour comes through on these gorgeous chicken skewers. Easy and I will repeat this one.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.