Chicken shish in sweet confit garlic marinade from Honey & Co: Chasing Smoke: Cooking Over Fire Around the Levant (page 138) by Sarit Packer and Itamar Srulovich

  • chicken thighs
  • garlic
  • lemons
  • parsley
  • sea salt flakes
  • skewers
  • EYB Comments

    Allow to marinate for up to 48 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for up to 48 hours.

  • lou_weez on October 03, 2021

    Really mellow garlic flavour comes through on these gorgeous chicken skewers. Easy and I will repeat this one.

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