Grilled stone fruits with rosemary and rose syrup from Honey & Co: Chasing Smoke: Cooking Over Fire Around the Levant (page 230) by Sarit Packer and Itamar Srulovich

  • cherries
  • lemons
  • loquats
  • peaches
  • plums
  • rose petals
  • rosemary sprigs
  • EYB Comments

    Can substitute nectarines for peaches, apricots for loquats, and rose water for rose petals.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute nectarines for peaches, apricots for loquats, and rose water for rose petals.

  • metacritic on July 17, 2021

    I used significantly underripe apricots and sour cherries. it was quite good and would be terrific with ripened fruit. The heat softened the fruit and brought out the sugars, as you would anticipate. The rose syrup perfumed the fruits and offset the slight bitterness of the char. I anticipate turning to this with something approaching frequency throughout July and parts of August.

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