Stir-fried burdock root (Ueong-bokkeum) from Wookwan's Korean Temple Food: The Road to the Taste of Enlightenment (page 75) by Wookwan

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Notes about this recipe

  • mjes on June 04, 2021

    This recipe requires fermented green plum extract which I could not find; I did find and use an unfermented green plum extract. No, I don't have easily access to Korean green chili peppers. I simply went with an Anaheim chili. I love burdock root and this is one of the best recipes for it that I have found. A fine julienned burdock root does challenge my knife skills but that is the only imperfection in this recipe.

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