Thyme and parsley honey bread and butter pudding from Herb: A Cook's Companion, from Plot to Plate (page 230) by Mark Diacono

  • double cream
  • parsley
  • Show all ingredients...

  • EYB Comments

    Despite the title, this recipe does not call for honey. Can substitute apricot jam for thr book’s “Parsley honey”, brandy for Islay Scotch whisky, and lemon thyme or thyme for orange thyme.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, this recipe does not call for honey. Can substitute apricot jam for thr book’s “Parsley honey”, brandy for Islay Scotch whisky, and lemon thyme or thyme for orange thyme.

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