Lemon verbena and raspberry cake from Herb: A Cook's Companion, from Plot to Plate (page 244) by Mark Diacono

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute limes for lemons.

  • tmjellicoe on September 12, 2022

    This makes a nice small cake we polished off in an afternoon (just the two of us!). I had to add substantially more milk (as per the instructions) to get to the consistency required to pour.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.