Pork shoulder with vindaloo spices from Cooking on the Big Green Egg: Everything you Need to Know from Set-up to Cooking Techniques, with 70 Recipes (page 72) by James Whetlor

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Accompaniments: Paratha; Masa harina soft tortillas for tacos; Quick pickled red onions; Mint raita; Zhug

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • et12 on September 14, 2025

    This was a really nice combination of flavours that allowed the bbq flavours to shine through.

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