Mint raita from Cooking on the Big Green Egg: Everything you Need to Know from Set-up to Cooking Techniques, with 70 Recipes (page 187) by James Whetlor

  • mint
  • plain yoghurt

  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Goat shoulder pomegranate raan; Pork shoulder with vindaloo spices; Green tandoori chicken; Lamb chop bhuna

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • et12 on September 14, 2025

    Easy to make, I thought well seasoned without salt.

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