6: Prune and almond tart from River Cafe Pocket Books: Puddings, Cakes and Ice Creams by Rose Gray and Ruth Rogers
- caster sugar
- eggs
- plain flour
- butter
- ground almonds
- Vecchia Romagna brandy
- egg yolks
- Agen prunes
- Earl Grey tea bags
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.