River Cafe Pocket Books: Puddings, Cakes and Ice Creams by Rose Gray and Ruth Rogers

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    • Categories: Pies, tarts & pastries; Cooking ahead
    • Ingredients: plain flour; butter; egg yolks
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    • Categories: Pies, tarts & pastries; Dessert; Italian
    • Ingredients: plain flour; butter; egg yolks; blackberries; ground almonds; caster sugar; vanilla pods; eggs
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    • Categories: Pies, tarts & pastries; Dessert; Italian
    • Ingredients: plain flour; butter; egg yolks; raspberries; ground almonds; caster sugar; eggs
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    • Categories: Pies, tarts & pastries; Dessert; Italian
    • Ingredients: plain flour; butter; egg yolks; pears; ground almonds; caster sugar; eggs; crème fraîche
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    • Categories: Pies, tarts & pastries; Dessert; Italian
    • Ingredients: plums; Amaretto; ground almonds; butter; caster sugar; eggs; plain flour; egg yolks
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    • Categories: Pies, tarts & pastries; Dessert; Italian
    • Ingredients: Agen prunes; ground almonds; Earl Grey tea bags; Vecchia Romagna brandy; butter; caster sugar; eggs; plain flour; egg yolks
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    • Categories: Pies, tarts & pastries; Dessert; Italian
    • Ingredients: apricots; lemons; ground almonds; butter; caster sugar; eggs; plain flour; egg yolks
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    • Categories: Pies, tarts & pastries; Dessert; Italian
    • Ingredients: lemons; mascarpone; eggs; egg yolks; caster sugar; plain flour; butter
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  • 9: Lemon tart
    • Categories: Pies, tarts & pastries; Dessert; Italian
    • Ingredients: lemons; caster sugar; eggs; egg yolks; butter; plain flour
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    • Categories: Bread & buns, sweet; Afternoon tea; Italian; Vegan
    • Ingredients: cherries; dried yeast; plain flour; caster sugar; extra virgin olive oil
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    • Categories: Pies, tarts & pastries; Dessert; Italian
    • Ingredients: lemons; sour apples; butter; caster sugar; vanilla pods; eggs; blanched almonds
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    • Categories: Cakes, large; Dessert; Italian
    • Ingredients: dark chocolate; instant coffee granules; hazelnuts; butter; eggs; caster sugar
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    • Categories: Cakes, large; Dessert; Italian
    • Ingredients: dark chocolate; hazelnuts; butter; caster sugar; eggs
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    • Categories: Cakes, large; Dessert; Italian
    • Ingredients: dark chocolate; walnuts; brandy; butter; eggs; caster sugar
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    • Categories: Cakes, large; Dessert; Italian
    • Ingredients: dark chocolate; fresh ginger; butter; fine polenta; cocoa powder; eggs; caster sugar
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    • Categories: Cakes, large; Dessert; Italian
    • Ingredients: butter; sugar; eggs; ground almonds; dark chocolate
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    • Categories: Cakes, large; Quick / easy; Dessert; Italian
    • Ingredients: dark chocolate; butter; eggs
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    • Categories: Cakes, large; Dessert; Italian
    • Ingredients: hazelnuts; butter; Demerara sugar; dark chocolate; dark rum; egg yolks; double cream
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    • Categories: Cakes, large; Dessert; Italian
    • Ingredients: dark chocolate; butter; eggs; caster sugar; cocoa powder
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  • 20: Easy chocolate nemesis
    • Categories: Cakes, large; Quick / easy; Dessert; Italian
    • Ingredients: dark chocolate; butter; eggs; caster sugar
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    • Categories: Cakes, large; Dessert; Italian
    • Ingredients: rum; instant coffee granules; dark chocolate; double cream; cocoa powder
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    • Categories: Cakes, large; Dessert; Italian
    • Ingredients: dark chocolate; double cream; cocoa powder
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    • Categories: Cakes, large; Dessert; Cooking ahead; Italian
    • Ingredients: butter; caster sugar; eggs; dark chocolate; coffee; brandy; double cream; cocoa powder
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    • Categories: Cakes, large; Dessert; Cooking ahead; Italian
    • Ingredients: dark chocolate; instant coffee granules; eggs; hazelnuts; egg whites; caster sugar; butter; brandy; mascarpone
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    • Categories: Cakes, large; Dessert; Italian
    • Ingredients: pears; runny honey; polenta; butter; caster sugar; eggs; ground almonds; lemons
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  • ISBN 10 0091914396
  • ISBN 13 9780091914394
  • Linked ISBNs
  • Published Nov 02 2006
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Ebury Press
  • Imprint Ebury Press

Publishers Text

Rose Gray and Ruth Rogers's latest series of books is an essential addition to every kitchen. This definitive collection of pudding recipes brings together some of the best puddings from the River Cafe, beautifully packaged with a striking design by the award-winning designer of the Guardian Berliner, in a handy paperback format. Pudding is the perfect way to end a meal. A rich, indulgent chocolate cake served with a steaming espresso; a refreshing, tangy lemon sorbet or a creamy pannacotta with rhubarb. These are just some of the classically Italian choices the founders of the world famous River Cafe offer you in this mouth-watering collection of their best 100 recipes. Whether you've never used a "River Cafe" book or are a committed fan, this book makes essential reading.

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