10: Cherry focaccia from River Cafe Pocket Books: Puddings, Cakes and Ice Creams by Rose Gray and Ruth Rogers
- cherries
- caster sugar
- dried yeast
- plain flour
- extra virgin olive oil
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.