Kale and quinoa salad (Grønkål og quinoa salat) from Cook Yourself Happy: The Danish Way (page 93) by Caroline Fleming

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast pork with crackling (Flæskesteg); Parisian steak with fried egg and pickled beetroot [beet] (Pariserbøf); Sticky honey and mustard marinated slow-cooked leg of lamb (Langtidsbagt lam med honning og sennep); Lamb wrapped in a cabbage parcel (Får i kål); Old-fashioned chicken with pickled cucumber and a creamy white wine sauce (Gammeldags kylling med syltede agurker og sovs); Stuffed pumpkin with nuts and Danish cheese (Fyldt bagt græskar med ost)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sea salt for Himalayan pink salt.

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