Stuffed pumpkin with nuts and Danish cheese (Fyldt bagt græskar med ost) from Cook Yourself Happy: The Danish Way (page 174) by Caroline Fleming

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Slow-cooked pulled pork and coleslaw with cornichons (Pulled pork med 'slaw' og cornichoner); Kale and quinoa salad (Grønkål og quinoa salat); Old-fashioned chicken with pickled cucumber and a creamy white wine sauce (Gammeldags kylling med syltede agurker og sovs)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sea salt for Himalayan pink salt, and cheddar cheese for Havarti cheese.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.