Plain basmati rice from The Easy Indian Slow Cooker Cookbook: Prep-and-Go Restaurant Favorites to Make at Home (page 180) by Hari Ghotra

  • basmati rice

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlicky split chickpea curry (Channa dhal); Stuffed baby eggplants with pickling spices (Kalongi bangun); Coconut curry chicken (Nariyal murgh); Curried pulled lamb (Masala gosht); South Indian coconut-pork curry (Keralan pandi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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