Whole-wheat flatbread (Roti or chapati) from The Easy Indian Slow Cooker Cookbook: Prep-and-Go Restaurant Favorites to Make at Home (page 181) by Hari Ghotra

  • atta flour

  • EYB Comments

    Can substitute whole wheat flour mixed with all-purpose flour for atta flour.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ginger soup (Athrak shorba); Stuffed baby eggplants with pickling spices (Kalongi bangun); Spicy pulled chicken (Chaat murgh); Fenugreek chicken (Methi murgh); Punjabi chicken curry (Thari wala); Curried pulled lamb (Masala gosht); Mutton cooked with spices and ground lamb (Mutton rara); Slow-cooked Indian-spiced brisket (Gosht assado)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole wheat flour mixed with all-purpose flour for atta flour.

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