Meatless black bean chili with hominy from Cooking for the Week (page 65) by Diane Morgan and Dan Taggart and Kathleen Taggart

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Corn bread; Lettuce, tomato, and avocado salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The chili can be cooked one day in advance. Can substitute canned diced tomatoes for canned crushed tomatoes.

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