Cooking for the Week by Diane Morgan and Dan Taggart and Kathleen Taggart
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Roast chicken with lemon, garlic, and fresh rosemary (page 17)
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Herbed drop biscuits (page 18)
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Steamed broccoli (page 19)
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Chocolate cheesecake (page 20)
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Biscuit-topped chicken pie (page 22)
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Chicken stock (page 23)
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Linguini with broccoli and blue cheese (page 24)
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Asian chicken salad with green onion-sesame dressing (page 25)
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Pepper-crusted tuna steaks (page 29)
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Grilled asparagus (page 30)
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Grilled baby potatoes (page 31)
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Strawberry shortcakes (page 32)
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Niçoise salad (page 34)
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Skillet scramble of grilled potatoes and asparagus (page 35)
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Pasta with grilled asparagus, pine nuts, and olive oil (page 37)
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Roast pork tenderloin (page 41)
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Red pepper rice pilaf (page 42)
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Roasted carrot, rutabaga, and turnip mélange (page 43)
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Mocha pots de crème (page 45)
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Pork and cheddar subs (page 47)
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Fried rice with julienned pork (page 48)
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Beef barley soup with roasted vegetables (page 49)
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Roast duck with balsamic glaze (page 53)
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Polenta with Gorgonzola sauce (page 54)
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Braised fennel and onion with tarragon (page 55)
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Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0811821285
- ISBN 13 9780811821285
- Published Jun 10 1999
- Format Paperback
- Page Count 168
- Language English
- Countries United States
- Publisher Chronicle Books
- Imprint Chronicle Books
Publishers Text
In Cooking For The Week, weekend dinners are designed to provide plenty of leftovers, which are then used in clever weekday recipes. And these weekday meals are no dried-out rehash, leftovers are creatively transformed into many different dishes.'Other cookbooks by this author
- The Basic Gourmet: 100 Foolproof Recipes and Essential Techniques for the Beginning Cook
- The Basic Gourmet Entertains: Foolproof Recipes and Manageable Menus for the Beginning Cook
- The Christmas Table: Recipes and Crafts to Create Your Own Holiday Tradition
- The Christmas Table: Recipes and Crafts to Create Your Own Holiday Tradition
- Delicious Dips
- Delicious Dips
- Dressed to Grill: Savvy Recipes For Girls Who Play With Fire
- Dressed to Grill: Savvy Recipes for Girls Who Play with Fire
- Entertaining People: Menus from the Kitchen Kaboodle Cooking School
- Gifts Cooks Love: Recipes for Giving
- Grill Every Day: 125 Fast-Track Recipes for Weeknights at the Grill
- Grill Every Day: 125 Fast-Track Recipes for Weeknights at the Grill
- Midnight Munchies: More Than 60 Quick-Fix Snacks
- Midnight Munchies: More Than 60 Quick-Fix Snacks
- The New Thanksgiving Table: An American Celebration of Family, Friends, and Food
- Northwest Food & Wine: Great Food to Serve with the Wines of Oregon and Washington
- Pizza: More Than 60 Recipes for Delicious Homemade Pizza
- Roots: The Definitive Compendium with More Than 225 Recipes
- Salmon: A Cookbook
- Salmon: A Cookbook
- Salmon: Everything You Need to Know + 45 Recipes
- Salmon: A Cookbook
- Skinny Dips: 60 Recipes for Dips, Spreads, Chips, and Salsas on the Lighter Side of Delicious
- Skinny Dips
- The Thanksgiving Table: Recipes and Ideas to Create Your Own Holiday Tradition
- The Thanksgiving Table: Recipes and Ideas to Create Your Own Holiday Tradition
- Very Entertaining: Menus for Special Occasions
