Gina Marie's cheddar scallion biscuits from Save Me the Plums: My Gourmet Memoir (page 173) by Ruth Reichl
- scallions
- buttermilk
- Parmesan cheese
- all-purpose flour
- butter
- cheddar cheese
- stone-ground cornmeal
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.