Gina Marie's cheddar scallion biscuits from Save Me the Plums: My Gourmet Memoir (page 173) by Ruth Reichl

  • scallions
  • buttermilk
  • Parmesan cheese
  • all-purpose flour
  • butter
  • cheddar cheese
  • stone-ground cornmeal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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