Couscous salad with cashews, currants, and snow peas from Cooking for the Week (page 89) by Diane Morgan and Dan Taggart and Kathleen Taggart

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute raisins for dried currants, leaf lettuce for Boston lettuce (butter lettuce), and canned chicken broth for the book's "Chicken stock."

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