Tahini-mint pesto (Green tarator) from Sumac: Recipes and Stories from Syria (page 21) by Anas Atassi
- lemons
- mint
- tahini
- white vinegar
- dried mint
- extra virgin olive oil
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Grilled eggplants with yogurt sauce (Sheikh mushatah)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.