Chickpeas in yogurt-tahini sauce (Musabaha) from Sumac: Recipes and Stories from Syria (page 26) by Anas Atassi
- ground cumin
- lemons
- paprika
- tahini
- Greek yogurt
- canned chickpeas
- toasted pine nuts
- toasted cashew nuts
- extra virgin olive oil
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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