Flatbread with spicy tomato sauce (Khebzeh harra) from Sumac: Recipes and Stories from Syria (page 38) by Anas Atassi

  • nigella seeds
  • onions
  • canned tomatoes
  • Greek yogurt
  • all-purpose flour
  • crushed red pepper
  • anise seeds
  • instant yeast
  • red pepper paste
  • extra virgin olive oil
  • EYB Comments

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Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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