Yogurt cheese (Labneh) from Sumac: Recipes and Stories from Syria (page 41) by Anas Atassi

  • Greek yogurt
  • dried mint
  • extra virgin olive oil
  • EYB Comments

    Allow to strain for at least 12 hours. Can substitute Aleppo pepper, za'atar, oregano, dried thyme, nigella seeds, or sumac for dried mint.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to strain for at least 12 hours. Can substitute Aleppo pepper, za'atar, oregano, dried thyme, nigella seeds, or sumac for dried mint.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.