Petits pois à la Francaise from Feast - Food That Celebrates Life (UK) (page 148) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Schmalzy chicken

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is part of the Valentine dinner for two.

  • KarinaFrancis on April 16, 2020

    Good recipe to have in your back pocket. Very quick and easy, especially if you love peas. We made it to go with salmon, but it would work with pretty much anything, maybe adding some mint if making with lamb.

  • Yildiz100 on December 27, 2016

    Followed the recipe very loosely. The end results were delicious. Omitted lettuce. Sauteed 4 large scallions in butter. Added one clove garlic then added what looked like the correct proportion of peas. Used a whole bouillon cube. Simmered till tender then drained, reserving the liquid. Used some of the reserved liquid to season peas and added a touch more salt and butter. I especially liked the flavor that the scallions added.

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