Raspberry pound cake from Cook's Country Magazine, Jun/Jul 2021 (page 25)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kinhawaii on August 03, 2021

    Nice pound cake, nice strong raspberry—-tartness cuts through the sweetness. I only had 5 oz of frozen berries so added some jam to make up the scant 1 cup- had plenty of raspberry to swirl through. At 1 hour 40 minutes the center still looked not quite done, said would be ok- although it firmed up, mine was still a tiny bit mushy near the center in the middle in parts- maybe I should have left it in a few more minutes. My oven isn’t as accurate at low temps sometimes.

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