Cook's Country Magazine, Jun/Jul 2021

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    • Categories: Dressings & marinades; Grills & BBQ; Sauces for meat; Main course; American South
    • Ingredients: granulated garlic; St. Louis-style spareribs; wood chips; tomato ketchup; apple cider vinegar; light corn syrup; Worcestershire sauce; ground cumin
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    • Categories: Dressings & marinades; Salads; Lunch; Main course; Suppers; Summer; American
    • Ingredients: tomatoes; bacon; ciabatta bread; mayonnaise; romaine lettuce hearts; basil
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    • Categories: Grills & BBQ; Sandwiches & burgers; Main course; Cooking ahead; Summer
    • Ingredients: ground lamb; ground cumin; ground cinnamon; brioche hamburger buns
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    • Categories: Dressings & marinades; Salads; Summer; Mediterranean; Vegan; Vegetarian
    • Ingredients: fingerling potatoes; herbes de Provence; sun-dried tomatoes in oil; Kalamata olives; parsley; shallots; lemons; dried red pepper flakes
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    • Categories: Quick / easy; Spice / herb blends & rubs; Cooking ahead; French
    • Ingredients: dried marjoram; dried thyme; dried basil; dried rosemary; dried sage; ground fennel
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    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: butter; panko breadcrumbs; Old Bay seasoning; shallots; corn on the cob; lump crabmeat; linguine pasta; parsley
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    • Categories: Fried doughs; Appetizers / starters; Lunch; Snacks; Entertaining & parties; Vegetarian
    • Ingredients: pecorino Romano cheese; frozen peas; eggs; dried red pepper flakes; cilantro; scallions; peanut oil
    • Accompaniments: Onion raita
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    • Categories: Grills & BBQ; Sauces for fish; Main course
    • Ingredients: mayonnaise; cilantro; adobo sauce; garlic; limes; ground cumin; paprika; shrimp
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    • Categories: Dressings & marinades; Quick / easy; Salads; Side dish; Cooking ahead
    • Ingredients: smoked paprika; ground cayenne pepper; canned cannellini beans; red peppers; prosciutto; pecorino Romano cheese; almonds; parsley
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    • Categories: Dressings & marinades; Main course
    • Ingredients: buttermilk; dill; chives; cilantro; pork chops; peanut oil; all-purpose flour; garlic powder; ground cayenne pepper
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    • Categories: Quick / easy; Main course
    • Ingredients: coconut oil; green cabbage; onions; fresh ginger; serrano chiles; cilantro; mint; fish sauce; limes
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    • Categories: Pancakes, waffles & crêpes; Appetizers / starters; Main course; French; Vegan; Vegetarian
    • Ingredients: chickpea flour; ground cumin; onions; rosemary
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    • Categories: Main course
    • Ingredients: green beans; mayonnaise; dill; panko breadcrumbs; thyme; lemons; salmon fillets; radishes
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    • Categories: Pasta, filled; Main course; Italian
    • Ingredients: cheese tortellini; boneless skinless chicken thighs; honey; gochujang; soy sauce; toasted sesame oil; fresh ginger; Fontina cheese; scallions
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Main course
    • Ingredients: butter; anchovies; dried red pepper flakes; beef sirloin steak tips; broccoli; red onions
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    • Categories: Dressings & marinades; Salads; Main course
    • Ingredients: red potatoes; Greek yogurt; prepared horseradish; watercress; fennel; smoked trout; hard-cooked eggs
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    • Categories: Main course
    • Ingredients: dry mustard; smoked paprika; ground cayenne pepper; pork rib chops; bacon; onions; canned navy beans; barbecue sauce; tomato ketchup; apple cider vinegar
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    • Categories: Dressings & marinades; Salads; Main course
    • Ingredients: long-grain brown rice; beef skirt steaks; corn on the cob; parsley; shallots; cherry tomatoes; ricotta salata cheese
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    • Categories: Dressings & marinades; Grills & BBQ; Salads; Main course
    • Ingredients: Dijon mustard; boneless skinless chicken breasts; apple cider vinegar; mesclun; raspberries; avocados; pecans
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    • Categories: Quick / easy; Sandwiches & burgers; Main course; American
    • Ingredients: eggplants; Kalamata olives; parsley; dried red pepper flakes; carrots; ciabatta rolls; mozzarella cheese
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    • Categories: Dressings & marinades; Main course
    • Ingredients: yogurt; garlic; fresh ginger; paprika; ground cayenne pepper; tomatoes; chicken drumsticks; cumin seeds; onions; cilantro
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    • Categories: Pies, tarts & pastries; Dessert; American
    • Ingredients: graham crackers; mini pretzel twists; butter; condensed milk; limes; heavy cream; eggs; egg yolks
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    • Categories: Baked & steamed desserts; Dessert; Summer; Italian
    • Ingredients: peaches; sweet Marsala wine; egg yolks
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    • Categories: Cakes, large; Dessert; Cooking ahead
    • Ingredients: frozen raspberries; eggs; all-purpose flour; sour cream; butter; sugar; lemons
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    • Categories: How to...; Sauces for desserts
    • Ingredients: heavy cream
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Notes about this book

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Notes about Recipes in this book

  • BLT salad

    • Kinhawaii on January 17, 2022

      Good, didn’t make the croutons - used my own, added avocado for a nice lunch salad.

  • Raspberry pound cake

    • Kinhawaii on August 03, 2021

      Nice pound cake, nice strong raspberry—-tartness cuts through the sweetness. I only had 5 oz of frozen berries so added some jam to make up the scant 1 cup- had plenty of raspberry to swirl through. At 1 hour 40 minutes the center still looked not quite done, said would be ok- although it firmed up, mine was still a tiny bit mushy near the center in the middle in parts- maybe I should have left it in a few more minutes. My oven isn’t as accurate at low temps sometimes.

  • Cutty's- inspired eggplant spuckie

    • Shewi128 on March 16, 2022

      This was so so good! The tapenade was the star. It was very strong, so you hardly knew there was eggplant in the sandwich. The fresh mozzarella toned down the tapenade. If I made this again, I would probably try a different roasted vegetable as we don't love eggplant.

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  • Published Jun 01 2021
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

Cook's Country showcases "country cooking": simple, great-tasting homemade food--Sunday dinners, potluck suppers, backyard barbecues, and even kids' birthday parties. And you can be sure that Cook's Country's recipes will come out right the first time, and every time, you go in the kitchen. We've taken the obsessive recipe development techniques that we've polished through years at America's Test Kitchen (which involve testing and tweaking recipes as many as 100 times until we are certain that anyone who follows them will meet with success) and brought them to Cook's Country. Cook's Country's mission is to reclaim, revive, and restore classic American heirloom recipes.