Cook's Country Magazine, Jun/Jul 2021

  • Kansas City-style barbecue ribs (page 6)

    from Cook's Country Magazine, Jun/Jul 2021 Cook's Country Magazine, Jun/Jul 2021

    • Categories: Dressings & marinades; Grills & BBQ; Sauces for meat; Main course; American South
    • Ingredients: granulated garlic; St. Louis-style spareribs; wood chips; tomato ketchup; apple cider vinegar; light corn syrup; Worcestershire sauce; ground cumin
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • BLT salad

    • Kinhawaii on January 17, 2022

      Good, didn’t make the croutons - used my own, added avocado for a nice lunch salad.

  • Herb-crusted salmon with dilled green beans

    • anya_sf on December 18, 2024

      I just made the salmon. It was very tasty and perfectly cooked in 15 minutes. Panko coverage (1 Tbsp per fillet) was a bit sparse.

  • Cutty's- inspired eggplant spuckie

    • Shewi128 on March 16, 2022

      This was so so good! The tapenade was the star. It was very strong, so you hardly knew there was eggplant in the sandwich. The fresh mozzarella toned down the tapenade. If I made this again, I would probably try a different roasted vegetable as we don't love eggplant.

  • Raspberry pound cake

    • Kinhawaii on August 03, 2021

      Nice pound cake, nice strong raspberry—-tartness cuts through the sweetness. I only had 5 oz of frozen berries so added some jam to make up the scant 1 cup- had plenty of raspberry to swirl through. At 1 hour 40 minutes the center still looked not quite done, said would be ok- although it firmed up, mine was still a tiny bit mushy near the center in the middle in parts- maybe I should have left it in a few more minutes. My oven isn’t as accurate at low temps sometimes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jun 01 2021
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

Cook's Country showcases "country cooking": simple, great-tasting homemade food--Sunday dinners, potluck suppers, backyard barbecues, and even kids' birthday parties. And you can be sure that Cook's Country's recipes will come out right the first time, and every time, you go in the kitchen. We've taken the obsessive recipe development techniques that we've polished through years at America's Test Kitchen (which involve testing and tweaking recipes as many as 100 times until we are certain that anyone who follows them will meet with success) and brought them to Cook's Country. Cook's Country's mission is to reclaim, revive, and restore classic American heirloom recipes.