Chocolate sablés from Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours (page 250) by Alice Medrich

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Thai white rice flour for white rice flour.

  • FJT on December 05, 2016

    Very similar to a cookie my Mum used to make. These are not very sweet which is a good thing in my book. These were just fine, but didn't wow us. I may try the variation which includes chopped chocolate in addition to the cocoa next time round.

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