Almond butter cake with spiced apricots from Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours (page 300) by Alice Medrich

  • dried apricots
  • honey
  • Show all ingredients...

  • EYB Comments

    Can substitute Thai white rice flour for white rice flour, Greek yogurt for yogurt, and almond meal for almond flour.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cardamom brittle

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Thai white rice flour for white rice flour, Greek yogurt for yogurt, and almond meal for almond flour.

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