Crabby noodles with snow peas from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More (page 89) by Laura B. Russell

  • green onions
  • cilantro
  • Show all ingredients...

  • EYB Comments

    Can substitute gluten-free chicken broth for clam juice; and cooked baby shrimp for cooked crabmeat, or use a mixture of both.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yakuza cucumber and avocado salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gluten-free chicken broth for clam juice; and cooked baby shrimp for cooked crabmeat, or use a mixture of both.

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