The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More by Laura B. Russell

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    • Categories: Sauces, general; Cooking ahead; Japanese; Vegetarian; Gluten-free
    • Ingredients: honey; fresh ginger; dried red pepper flakes; mirin; gluten-free soy sauce
    • Accompaniments: Chicken and vegetable yakitori
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    • Categories: Sauces, general; Cooking ahead; Asian; Vegan; Vegetarian; Gluten-free
    • Ingredients: sake; mirin; fresh ginger; gluten-free white miso
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    • Categories: Cooking ahead; Asian; Vegan; Vegetarian; Gluten-free
    • Ingredients: sake; mirin; gluten-free yellow miso
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    • Categories: Dips, spreads & salsas; Sauces, general; Cooking ahead; Asian; Vegan; Vegetarian; Gluten-free
    • Ingredients: peanut butter; fresh ginger; mirin; ground coriander; limes; gluten-free soy sauce; gluten-free Sriracha sauce
    • Accompaniments: Grilled pork satay; Halibut satay with Thai cucumber relish
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    • Categories: Dips, spreads & salsas; Sauces, general; Cooking ahead; Asian; Vegan; Vegetarian; Gluten-free
    • Ingredients: mangoes; cilantro; rice vinegar; fresh ginger; jalapeño chiles
    • Accompaniments: Roasted pork meatballs
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    • Categories: Sauces, general; Cooking ahead; Asian; Vegetarian; Gluten-free
    • Ingredients: mayonnaise; gluten-free Sriracha sauce
    • Accompaniments: Salt and pepper squid
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    • Categories: Spice / herb blends & rubs; Cooking ahead; Asian; Gluten-free
    • Ingredients: jalapeño chiles; shallots; garlic; fresh ginger; cilantro; gluten-free fish sauce; limes; ground coriander; ground cumin
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    • Categories: Quick / easy; Stocks; Cooking ahead; Japanese; Gluten-free
    • Ingredients: kombu; bonito flakes
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    • Categories: Quick / easy; Soups; Cooking for 1 or 2; Japanese; Gluten-free
    • Ingredients: green onions; gluten-free miso; kombu; bonito flakes
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    • Categories: Stocks; Cooking ahead; Asian; Gluten-free
    • Ingredients: onions; chicken wings; chicken necks; chicken backs
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters; Main course; Entertaining & parties; Japanese; Gluten-free
    • Ingredients: chicken thighs; green onions; green bell peppers; cremini mushrooms; oranges; mirin; gluten-free soy sauce; honey; fresh ginger; dried red pepper flakes; skewers
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    • Categories: Dressings & marinades; Grills & BBQ; Appetizers / starters; Main course; Asian; Gluten-free
    • Ingredients: shallots; lemongrass; fresh ginger; ground coriander; ground cumin; turmeric; coconut milk; limes; center-cut pork chops; gluten-free soy sauce; skewers; gluten-free Sriracha sauce
    • Accompaniments: Peanut satay sauce; Vietnamese rice noodle salad
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    • Categories: Chutneys, pickles & relishes; Dressings & marinades; Grills & BBQ; Appetizers / starters; Main course; Asian; Thai; Gluten-free
    • Ingredients: coconut milk; limes; halibut fillets; rice vinegar; English cucumbers; red jalapeño chiles; cilantro; skewers; gluten-free fish sauce; gluten-free red curry paste
    • Accompaniments: Peanut satay sauce
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    • Categories: Dressings & marinades; Grills & BBQ; Appetizers / starters; Main course; Asian; Gluten-free
    • Ingredients: shrimp; garlic; green onions; lemons or limes; lemongrass; gluten-free fish sauce
    • Accompaniments: Nuoc cham; Vietnamese rice noodle salad
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    • Categories: Dressings & marinades; Grills & BBQ; Appetizers / starters; Main course; Asian; Gluten-free
    • Ingredients: sea scallops; lemons; sake; mirin; skewers; gluten-free yellow miso
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    • Categories: Rice dishes; Appetizers / starters; Cooking ahead; Asian; Gluten-free
    • Ingredients: ground pork; water chestnuts; fresh ginger; toasted sesame oil; eggs; medium-grain rice; green onions; gluten-free soy sauce
    • Accompaniments: Soy vinegar dipping sauce
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    • Categories: Dressings & marinades; Sandwiches & burgers; Appetizers / starters; Main course; Korean; Gluten-free
    • Ingredients: garlic; mirin; Korean red chile powder; toasted sesame oil; pepper; chicken thighs; corn tortillas; bean sprouts; limes; fresh ginger; gluten-free soy sauce; English cucumbers; gluten-free kimchi
    • Accompaniments: Vietnamese rice noodle salad
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    • Categories: Sandwiches & burgers; Sauces for fish; Appetizers / starters; Asian; Gluten-free
    • Ingredients: rice vermicelli noodles; cooked crabmeat; carrots; red bell peppers; lettuce; daikon radishes; cilantro; mint; limes; gluten-free fish sauce; rice paper wrappers; mangoes; rice vinegar; fresh ginger; jalapeño chiles
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    • Categories: Fried doughs; Sauces for fish; Appetizers / starters; Cooking ahead; Asian; Gluten-free
    • Ingredients: ground pork; shrimp; shiitake mushrooms; green onions; carrots; gluten-free fish sauce; eggs; rice paper wrappers; vegetable oil; soft lettuce; cilantro
    • Accompaniments: Nuoc cham; Fiery ginger sauce; Vietnamese rice noodle salad
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    • Categories: Rice dishes; Appetizers / starters; Small plates - tapas, meze; Cooking ahead; Asian; Gluten-free
    • Ingredients: onions; shiitake mushrooms; ground chicken; gluten-free soy sauce; sweet rice flour
    • Accompaniments: Nuoc cham
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Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Gingery pork pot stickers

    • Melyinoz on December 07, 2021

      This is the first time I have made pot stickers since going gluten free. I enjoyed the texture of the GF dumpling and I am excited that I can make my own again instead of buying expensive GF versions in the shop. As expected, the dough is more fragile, but they were fun to make.

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Reviews about this book

  • Oregonian

    ...with Russell as a guide, the diverse world of Asian food can be a safe and delicious place to eat... so appetizing that even those of us who do eat gluten will gladly take a seat at the table.

    Full review
  • ISBN 10 158761135X
  • ISBN 13 9781587611353
  • Linked ISBNs
  • Published Oct 15 2011
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Celestial Arts
  • Imprint Celestial Arts

Publishers Text

For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. 
 
Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire.
 
Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook’s wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today’s gluten-free cooks.


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