Bibimbap from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More (page 108) by Laura B. Russell

  • spinach
  • bean sprouts
  • Show all ingredients...

  • EYB Comments

    Allow to marinate for 1 hour, or up to 24 hours. Can substitute tamari for gluten-free soy sauce, a mixture of gluten-free miso paste and gluten-free Sriracha sauce for gluten-free Chinese chile bean sauce, and chicken breasts for beef rib-eye steaks.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for 1 hour, or up to 24 hours. Can substitute tamari for gluten-free soy sauce, a mixture of gluten-free miso paste and gluten-free Sriracha sauce for gluten-free Chinese chile bean sauce, and chicken breasts for beef rib-eye steaks.

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