Apple-horseradish mayonnaise (Sauce Suédoise) from Sauces, 4th Edition: Classical and Contemporary Sauce Making (page 421) by James Peterson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nutrica6 on February 18, 2025

    I love this sauce, very easy the make. I like the ratio of 1:1 applesauce and mayonnaise. The horseradish is great, but if you want more of it could definitely add more and make the flavor stronger. I like the sauce on pork chops, or on a sandwich.

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